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What NOT to Can (14pgs)

Image of What NOT to Can (14pgs)

$1.99

Not everything can be safely preserved in jars by home canners. Learn not only safe canning procedures, but learn what isn’t safe to preserve. Information was verified by the expertise of Dr. Elizabeth Andress, Project Director for the National Center for Home Food Preservation (NCHFP) and Extension Food Safety Specialist at the University of Georgia. 14 pgs. $1.99